Working Title	Dining Service Supply Team Lead (6:00am-2:30pm, M-F)
Department	Housing: HSS Dining Service-1143
Requisition Number	S_260014
Posting Open Date	01/13/2026
Application Review Date: (To ensure consideration, please submit all application materials before review date)	01/21/2026
Posting Close Date
Open Until Filled	Yes
Description of Work	Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year. We invest in our employees: Vacation and sick leave pay Medical, dental, and vision insurance No-cost life insurance Employee Assistance Program Exclusive staff discounts Continuous improvement and innovation Professional development through training and education And much more! The Dining Service Supply Team Lead will: Place orders for a dining center’s food product and supply needs to maintain proper inventory and fulfill menu needs and quantities in accordance to the Housing Dining Service process and procedures. Conduct and maintain daily, monthly and annual inventory. Maintain proper supply levels and restock as needed Receive, inspect, inventory and store orders as they are delivered. Process invoices for payment. Resolve order, billing, and invoice concerns. Oversee Dining Service Supply Associate, answer questions, provide guidance and ensure Dining Service storeroom/warehouse is well organized. As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See *https://equity.unl.edu/notice-nondiscrimination/*.
Minimum Required Qualifications	High school or equivalent experience plus 2 years of supply, distribution or inventory work experience preferably in the food industry. The following are required: Computer knowledge. Attention to detail. Good communication skills. Flexibility. Must have a valid driver’s license and meet University driver eligibility requirements.
Preferred Qualifications	Food Handlers Permit or willingness to obtain upon employment and any other University required training.
Pre-Placement Driving Record Review Required	Yes
Physical Required	Yes
Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.	No
Criminal History Background Check Required	Yes
Posted Salary	$17.25/hr
How to Apply	Click on “Apply to this Job”. You will then either create an application or edit your current application that is on file.
For questions or accommodations related to this position contact	Patrick McManus pmcmanus2@unl.edu 4024721069
Job Category (old)	Office/Service
Job Type	Full-Time
Alternate Work Schedule (if other than 8-5)	6:00am-2:30pm, M-F
Work Location (City, State)	Lincoln, NE
Position funded by grant or other form of temporary funding?	No
If Temporary, indicate end date
Planned Hire Date:
Appointment End Date

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