Retail Production Center Team Lead
University of Nebraska-Lincoln
USD 16.76-16.76 / hour
Posted on Jan 13, 2026
| Working Title | Retail Production Center Team Lead |
|---|---|
| Department | Housing C Store-2309 |
| Requisition Number | S_260004 |
| Posting Open Date | 01/12/2026 |
| Application Review Date: (To ensure consideration, please submit all application materials before review date) | 01/20/2026 |
| Posting Close Date | |
| Open Until Filled | Yes |
| Description of Work | Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year. We invest in our employees:
The Retail Production Team Lead is a valuable member of the Dining Service Retail team and the success of the retail departments. As a Retail Production Team Lead you will:
As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/. |
| Minimum Required Qualifications | High school or equivalent experience. Three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered. Ability to read, write, weigh, and measure necessary. The ability to communicate is essential. Must have the ability to train and lead others. Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required. |
| Preferred Qualifications | Associate degree or equivalent experience relevant food/dietetic/hospitality or business field. Management experience in a non-commercial dining service operation desirable. Food Handlers permit or ability to obtain by passing Safety and Sanitation test. |
| Pre-Placement Driving Record Review Required | No |
| Physical Required | Yes |
| Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. | No |
| Criminal History Background Check Required | Yes |
| Posted Salary | $16.76/hr |
| How to Apply | Click on “Apply for this Job”. You will then either create an application or edit your current application that is on file. |
| For questions or accommodations related to this position contact | Rebecca Wood rwood2@unl.edu 402-472-4151 |
| Job Category (old) | Office/Service |
| Job Type | Full-Time |
| Alternate Work Schedule (if other than 8-5) | This position may include evening and weekend hours. |
| Work Location (City, State) | Lincoln, NE |
| Position funded by grant or other form of temporary funding? | No |
| If Temporary, indicate end date | |
| Planned Hire Date: | |
| Appointment End Date |
